Until that day comes, this blog will be nothing more than an under-construction ghost town.
Hopefully sometime this year, I will be paired with the camera of my dreams.
I have a good feeling about this year :)
Behind the scenes, I will still be whipping up tasty treats and savory meals
for the love of my life and the fam, which is what I love to do most.
Well, besides taking the time to stop and eat the food I have made...
I am very fond of doing that as well :P
But alas, there is still more work to be done on here...
So, until next time, I wish you love, happiness, and amazing dishes<3
Sincerely with love,
Kay Noelle :)
About the Baker named 'Kay'
- Kay Noelle Bakes
- Bonjour, fellow foodies!
I am Kay Noelle; better known as Krystle, but Kay is my baker's name :)
Food has always been an outstanding passion of mine ever since I can remember. I would constantly be in the kitchen pestering my mother to let me help her with whatever she was preparing, and I would be content with only stirring a boiling pot of vegetables or shaking the batter onto chicken in a zip-lock baggy, but I always had to be handling food somehow, or I was not satisfied in the least bit. I love to be in the kitchen, whether I am cooking, baking, munching, or creating! It is one of the closest things to paradise for me. I absolutely adore coming up with new recipes and adding my own unique and personal touches to previously-thought-up works of culinary art. I always, always cook with tons of love, because honestly, what makes a dish taste better than oodles and caboodles of love? Nothing other than chocolate or bacon! Well, enough about me. I am pleased to meet you and provide you with delicious, home-made recipes! As soon as I am able to, that is.
Sincerely with love,
Kay Noelle
